Soluble solids, acidity, phenolic content and antioxidant capacity of fruits and berries cultivated in Serbia
نویسندگان
چکیده
منابع مشابه
Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes.
Research on natural compounds is increasingly focused on their effects on human health. In this study, we were interested in the evaluation of nutritional value expressed as content of total phenolic compounds and antioxidant capacity of new apricot (Prunus armeniaca L.) genotypes resistant against Plum pox virus (PPV) cultivated on Department of Fruit Growing of Mendel University in Brno. Frui...
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The study objective was to investigate total phenolic content using Folin-Ciocalteu's method, to assess nine phenols by HPLC, to determine antioxidant capacity of the water soluble compounds (ACW) by a photochemiluminescence method, and to calculate the correlation coefficients in commercial algal food products from brown (Laminaria japonica, Eisenia bicyclis, Hizikia fusiformis, Undaria pinnat...
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The importance of wheat has mainly been attributed to its ability to be ground into flour and semolina that form the basic ingredients of bread and pasta, respectively, while bran is mainly used for animal feeding. However, many epidemiological studies have demonstrated that health beneficial effects of whole wheat were attributed to the bioactive factors in bran and aleurone, such as non-diges...
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The total phenolic content and antioxidant capacity of three apple ciders produced in Poland were examined. The total phenolic content was determined by the Folin-Ciocalteau method and results were expressed in gallic acid equivalents with range from 0.21±0.003 to 0.30±0.004 mg/ml and Trolox equivalents ranging 0.88±0.012 to 1.24±0.015 mg/ml. The antioxidant activity was estimated by two method...
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Butyl-hydroxytoluene (BHT) is one of the major synthetic antioxidants with a wide range usage. Replacement of artificial antioxidants with natural antioxidants is highly considered. In this research, the antioxidant activity of Juniperus excelsa was investigated by using reducing power, DPPH radical scavenging and inhibition of lipid peroxidation. Also, the amounts of phenolic an...
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ژورنال
عنوان ژورنال: Fruits
سال: 2016
ISSN: 0248-1294,1625-967X
DOI: 10.1051/fruits/2016011